A dish that adds a different flavour to your regular food. This week Chef Ranveee Brar brings the very delicious Dahi Bhalla just for you guys. The perfect recipe with spicy details. Enjoy the delicacy with Chef Ranveee. Happy cooking.
#DahiBhalla #DahiVada #ChefRanveer

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DAHI BHALLA
Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 3-4
Course: Snack
Cuisine: Indian

Ingredients
1 cup Urad dal, soaked
¼ cup Moong dal, soaked
Salt to taste

For filling
4 Green chilli, chopped
3 tbsp Almonds, chopped
3 tbsp Cashews, chopped
3 tbsp Raisins, chopped
1 inch Ginger, chopped

For soaking
1 tsp Sugar
½ tsp Black salt
½ tsp Red chilli powder
½ tsp Tamarind chutney
Warm water

For garnish
Curd, beaten
Tamarind chutney
Red chilli powder
Roasted Cumin powder
Salt to taste
Coriander chutney
Pomegranate pearls
Sev
Coriander leaves

Process
In a grinder add urad dal, moong dal, salt and coarsely grind it. And keep it aside in a mixing bowl.
For Filling
In a mixing bowl, add green chilli, almonds, cashews, raisins, ginger and mix well.

For Soaking
In a large bowl, add sugar, black salt, red chilli powder, tamarind chutney, warm water as required and mix well.
For deep frying, heat the oil in a heavy bottomed Kadai.Wet your hands with water and take a spoonful of batter and make a small disc and put the stuffings in between.
Close it with batter. Deep fry them till turns golden brown.
Once Vada comes to room temperature, soak them in water(let it soak for at least for 1-2 hours)
Serve with curd, tamarind chutney, red chilli powder, roasted cumin powder, salt to taste, coriander chutney, pomegranate pearls, sev and coriander leaves.