PATA TIM | THE BEST WAY TO COOK PATA TIM
EASIEST WAY TO COOK PATA TIM
PATA TIM is a Filipino dish consisting of braised pork hock, slowly cooked until tender in a sweet and savory sauce. Perfect for special occasions like feasts, birthdays, weddings, or for just an ordinary day. Serve it while it’s hot with freshly steamed rice.
Enjoy watching & happy cooking!
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PATA TIM is a Filipino dish consisting of braised pork hock, slowly cooked until tender in a sweet and savory sauce. Perfect for special occasions like feasts, birthdays, weddings, or for just an ordinary day. Serve it while it’s hot with freshly steamed rice.
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Like our Facebook page:
Subscribe our Youtube Channel:
Follow us on Instagram: /
Watch out for new uploads every week!
Thank you!
***For business inquiries***
[email protected]
Enjoying the view in winter wonderland
2018-08-08
Christoph Oberschneider
2018-08-08
HERO3000 Enjoying the view from above at winter wonderland in the Austrian Alps with my Karma =& Hero 6. I'm always shooting in RAW mode to have absolute control over the image parameters in post production.
2018-08-08
HERO3000 Enjoying the view from above at winter wonderland in the Austrian Alps with my Karma =& Hero 6. I'm always shooting in RAW mode to have absolute control over the image parameters in post production.
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