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KlasKitchen with a new episode! Potato Salad the northern German way! We will prepare also a Munich styled way! So stay tuned!
See the recipe written down also on my site:
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Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Potato-Salad south german way - bavarian potato-salad
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
600 g of potatoes, (medium, firm)

• Salt

• 1 egg, (class M, room warm)

• 1 Tl mustard, (hot)

• Pepper

• 150 ml of oil

• 75 g yoghurt

• 2 tbsp white wine vinegar

• 4 stalks dill

• 2 shallots, (30 g)

• Sugar

• 3 gherkins, (120 g)

• 6 El Gurkensud





For the potato salad, wash the potatoes and cook with the skin in salted water for 20 minutes. Drain the potatoes, peel and let cool. Place the egg, mustard, salt, pepper and oil in a small, tall container. Place a cutting stick on the bottom of the jar and slowly whisk it up while whisking until a creamy-firm mayonnaise is formed. Mix 100 g mayonnaise with yoghurt and vinegar and season well with salt and pepper. Pluck the dill tips from the stems, finely chop and stir. Use remaining mayonnaise for other purposes. Cut the potatoes into thin slices, mix with the sauce. Cut the shallots into fine rings and knead vigorously with a pinch of sugar until the shallots are tender. Slice gherkins. Shallots and cucumbers under the potatoes. Covered salad aside.