Methi Paratha Recipe stuffed with Aloo, methi ka paratha, how to make fenugreek paratha recipe

Ingredients
Wheat Flour (आटा) - 2 cup (300 grams)
Fenugreek Leaves (मैथी) - 2 cup (finely chopped)
Boiled Potato (उबले हुये आलू) - 4 (300 grams)
Green Coriander (हरा धनिया) - 2 to 3 tbsp (finely chopped)
Oil (तेल) - 3 to 4 tbsp
Ginger (अदरक) - 1/2 inch piece (finely chopped)
Green Chilli (हरी मिर्च) - 2 (finely chopped)
Coriender Powder (धनिया पाउडर) - 1/2 tbsp
Dry Mango Powder (अमचूर) - 1/4 tsp
Red Chilli Powder (लाल मिर्च पाउडर) - 1/4 tsp
Garam Masala (गरम मसाला) - 1/4 tsp
Salt (नमक) - 1 tsp & 1/4 tsp (or to taste)

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